Prof. Carrie Helms Tippen: "Methodologies for Reading American Cookbooks"

We are pleased to invite PhD students and all interested participants to a special thematic course led by Prof. Carrie Helms Tippen from Chatham University, Pittsburgh, USA:
"Methodologies for Reading American Cookbooks"
May 19–23, 2025
Rooms: C-114 (May 19, 20, 22, 23) | CTW-114 (May 21)
Professor Helms Tippen — an expert in American literature, food writing, and Southern cultural identity — will guide participants through the rhetorical and cultural dimensions of cookbooks as literary texts.
The course is offered as part of the NAWA STER Program – Internationalization of Doctoral Schools.
Join us for this intellectually rich and flavor-filled journey!